I saw this post and just had to try it. I love the simplicity of the cooking and wow the tenderness of the meat!!
https://thestayathomechef.com/wprm_print/10574
This is the link of the recipe I saw and used.

I had traditional bbq sauce, but this Korean bbq sauce is some good stuff. Next time we do them will be with the traditional bbq sauce since the hubby was only ok and only ok doesn’t bode well with me.
My hubby doesn’t like fat or gristle, crockpot cooking really takes care of the fat and most gristle to where he can enjoy it too. Doing pork ribs on the grill is not done at our house because of that and I love pork ribs!!









All in all, got t try again with regular bbq sauce and do the tweaks.