Ok, so after watching one of my favorite cooking shows on FoodTv, Pioneer woman. She made mini pecan pies. https://www.foodnetwork.com/recipes/ree-drummond/mini-pecan-pies-3865277.amp. I tried to make my own crust, truthfully I forget who’s I used. So, after baking the crust and then adding the the insides and baking what seemed for forever, it was burned. I was … Continue reading Pecan Bars
I decided to make something different but quick, due to to my commute. Chicken Marsala, short cut and was delicious!! So, here is what I did. Brown the cut up chicken breast pieces in olive oil and butter, then remove chicken. Add onion and mushrooms and brown. All while boiling water for the fettuccine. Add … Continue reading Short-cut Chicken Marsala
In my multipot, I put on sauté, add some olive oil and brown the short ribs in batches. If not done in batches, they will steam instead not brown. Keep all oil and fat that remains, add chopped onion and carrots and 2-3 tablespoons; keep it moving and scraping the meat bits to add flavor. … Continue reading Short ribs and orzo
Like I said before I was home sick and when I could I was working on a shawl. I am in love with this pattern that I might make another in another yarn, cotton. The lace breaks make it for me. I just love the look. It is a paid pattern but I am a … Continue reading Shawl…. ❤️
I later heard about the awesome job, 😞 sadly I didn’t get it. I so wanted that one since I would actually be using my degree. Oh well I sort of use my degree in everything if you look at it right…. talking and listening and then responding correctly is an art and when you … Continue reading Stuff… in and out
Since I have been between jobs, training for a new one to do at home, still interviewing for something more permanent. I finally got an interview for a great job as well as an awesome one that has to use my degree background. The great job, I got… the awesome one, still no word. 🤔 … Continue reading My latest
I went for a surgical consult last week about removing the part of intestine that is infected by the diverticulitis. The surgeon 😷 didn’t seem like he was too willing for doing the procedure, reason being I have only had 2 flares in 2 months….granted all doctors I have previously seen (GI and all the … Continue reading Disease maintenance with food.
Homemade soup is always best. With my bout or flare up of diverticulitis I have to go back to clear liquid diet and work back to solid food. All last week I was eating or rather drinking my meals, pre-made soups and broths. Then I worked up to these…. In this flavor and creamy tomato … Continue reading Soup….homemade….
Alittle while ago, December 17th to be exact I made what I was calling ChocoBerry soap. To be ready, ok I didn’t calculate the times that great….Im new to making soap, but anyway to be ready for valentine’s day. I scented it with chocolate covered strawberry scent, via Natures Garden fragrance oil. Well I went, … Continue reading Valentines soap…