I decided tomorrow for lunch I want pasta salad. Ive been having wraps alot lately. The pasta and veggies, excluding the bell pepper, are warm with the dressing. I will add alittle more dressing and put in containers to store in the fridge overnight. Will bring some extra dressing to add at lunch tomorrow. Was … Continue reading Pasta salad my way…
Ok, so after watching one of my favorite cooking shows on FoodTv, Pioneer woman. She made mini pecan pies. https://www.foodnetwork.com/recipes/ree-drummond/mini-pecan-pies-3865277.amp. I tried to make my own crust, truthfully I forget who’s I used. So, after baking the crust and then adding the the insides and baking what seemed for forever, it was burned. I was … Continue reading Pecan Bars
I decided to make something different but quick, due to to my commute. Chicken Marsala, short cut and was delicious!! So, here is what I did. Brown the cut up chicken breast pieces in olive oil and butter, then remove chicken. Add onion and mushrooms and brown. All while boiling water for the fettuccine. Add … Continue reading Short-cut Chicken Marsala
It is 2020, I hope all are having a happy new year!!🎆 2019 was not the greatest of years, I think I learned my lessons… I so hope I did! I learned from the previous year that it is impossible to eat like the doctors suggested for diverticulitis…. it it so contradicting its stupid! I … Continue reading 2020, Happy New Year!
So on my way to work the other day, on the radio they were discussing how much time should you wait until you ‘like’ a comment or someone’s photos on Facebook and even said something to the effect of there is a time limit even. Ok, wait a minute!? There is a time to do … Continue reading Social norms… ponderment
I later heard about the awesome job, 😞 sadly I didn’t get it. I so wanted that one since I would actually be using my degree. Oh well I sort of use my degree in everything if you look at it right…. talking and listening and then responding correctly is an art and when you … Continue reading Stuff… in and out
Since I have been between jobs, training for a new one to do at home, still interviewing for something more permanent. I finally got an interview for a great job as well as an awesome one that has to use my degree background. The great job, I got… the awesome one, still no word. 🤔 … Continue reading My latest
Since I moved here to Tx I have been trying to find stable employment, especially that is more in my field. I have been working from my home and despite many of advantages there have been more detrimental cons to them/it. I just cannot work for a company who has bad values and does not … Continue reading Stressed out
After many discussions with doctors, my hubby and friends who are medical professionals (having knowledge both medical and personal about this disease) and lastly….gaining about 15 lbs in the last 3 months or so, I have made a decision. Gaining weight due to avoiding the foods that are supposed to keep flares from happening but … Continue reading Decided
I went for a surgical consult last week about removing the part of intestine that is infected by the diverticulitis. The surgeon 😷 didn’t seem like he was too willing for doing the procedure, reason being I have only had 2 flares in 2 months….granted all doctors I have previously seen (GI and all the … Continue reading Disease maintenance with food.