Best Biscuits, in my opinion!
https://www.allrecipes.com/recipe/280473/butter-swim-biscuits/ Its pretty simple, and easy to make. I even just make my own buttermilk and it comes out a smidge crispy on the edges and soft inside.
Yarn, Coffee, & then some….
https://www.allrecipes.com/recipe/280473/butter-swim-biscuits/ Its pretty simple, and easy to make. I even just make my own buttermilk and it comes out a smidge crispy on the edges and soft inside.
Breakfast I found out later, I shouldn’t eat avocado and drink orange juice together. Of course I didn’t get pics of lunch. Which was chicken salad made with left over fajita chicken. Come to find out I got a jar of bread and butter pickles with jalapeños…. and red chilies. I didn’t like that, but … Continue reading
I made a Yoda, a coworker saw it and she asked that I make one for her, then another coworker along with a friend via Facebook. I then had another coworker came and asked for a Bevo. I couldn’t find a pattern for him specifically, I found the one below and thought I can modify … Continue reading Commissioned work
Ingredients Chicken breasts Butter Olive oil Mrs Dash garlic seasoning Onion Mushrooms Heavy cream Dijon mustard Garlic Rice Directions ◦ Start rice as you would, I use my rice cooker, adding butter and salt to taste. ◦ 2 tablespoons butter and 2 tablespoons of oil in a pan. Add seasoned chicken breasts. When flipping to … Continue reading Creamy Chicken
I found this when I lived in Georgia and worked in the historic area of Columbus. There was, it’s been forever since I have been back, a deli that made just about any sandwich with any type of bread my favorite is and was chicken salad on a croissant. They would make a meal with … Continue reading Italian Wedding Soup
I decided tomorrow for lunch I want pasta salad. Ive been having wraps alot lately. The pasta and veggies, excluding the bell pepper, are warm with the dressing. I will add alittle more dressing and put in containers to store in the fridge overnight. Will bring some extra dressing to add at lunch tomorrow. Was … Continue reading Pasta salad my way…
Ok, so after watching one of my favorite cooking shows on FoodTv, Pioneer woman. She made mini pecan pies. https://www.foodnetwork.com/recipes/ree-drummond/mini-pecan-pies-3865277.amp. I tried to make my own crust, truthfully I forget who’s I used. So, after baking the crust and then adding the the insides and baking what seemed for forever, it was burned. I was … Continue reading Pecan Bars
I decided to make something different but quick, due to to my commute. Chicken Marsala, short cut and was delicious!! So, here is what I did. Brown the cut up chicken breast pieces in olive oil and butter, then remove chicken. Add onion and mushrooms and brown. All while boiling water for the fettuccine. Add … Continue reading Short-cut Chicken Marsala
It is 2020, I hope all are having a happy new year!!🎆 2019 was not the greatest of years, I think I learned my lessons… I so hope I did! I learned from the previous year that it is impossible to eat like the doctors suggested for diverticulitis…. it it so contradicting its stupid! I … Continue reading 2020, Happy New Year!
So on my way to work the other day, on the radio they were discussing how much time should you wait until you ‘like’ a comment or someone’s photos on Facebook and even said something to the effect of there is a time limit even. Ok, wait a minute!? There is a time to do … Continue reading Social norms… ponderment