Ok, so after watching one of my favorite cooking shows on FoodTv, Pioneer woman. She made mini pecan pies. https://www.foodnetwork.com/recipes/ree-drummond/mini-pecan-pies-3865277.amp. I tried to make my own crust, truthfully I forget who’s I used. So, after baking the crust and then adding the the insides and baking what seemed for forever, it was burned. I was … Continue reading Pecan Bars
When I got up today, I prepared a piece of pork to go into the pressure cooker. I first put olive oil in the the pot, chopped an onion, bell pepper and carrots to sauté. Sautéed a few minutes to soften the veggies and then added precut baby bella mushrooms. Spiced it with salt, pepper … Continue reading Mexican night tonight
Wrap for lunch….yum! Added red adjou pears…. Working on me!!
I decided to make something different but quick, due to to my commute. Chicken Marsala, short cut and was delicious!! So, here is what I did. Brown the cut up chicken breast pieces in olive oil and butter, then remove chicken. Add onion and mushrooms and brown. All while boiling water for the fettuccine. Add … Continue reading Short-cut Chicken Marsala