I used the recipe I linked at the bottom as a base and added my own twist, which turned out beautifully!
My hubby doesn’t like cheese, the ravioli I had was only cheese. This recipe sounded like chicken, especially thighs, would go great with this sauce.
I cut the thighs up into bite sized pieces, chopped an onion 🧅 and added the Italian seasoning, garlic 🧄 powder and onion 🧅 powder and mixed. Sautéed in a small amount of avocado oil until nicely browned.
Once browned, take chicken out of pan and set aside. Add broth to pan, stirring up any brown bits. Adding in cream, more of the Italian seasoning, garlic 🧄 and onion 🧅 powders, pasta water and Parmesan cheese 🧀 (I omitted for my hubby’s affliction), stirring well to thicken.
When thickened, add spinach, breaking up the pieces and warming. Add in pasta and mix well, coating the pasta well. Lastly add the chicken back in and mixing to coat everything well.
I let it sit/ rest for about 15 minutes before serving. I mixed again and served, adding cheese to only mine.
It was so delicious!
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