Homemade Parma Rosa Chicken
Parma Rosa Chicken 20 (or so) plum tomatoes 1-2 sweet onions 4 stalks Celery 4 large carrots Salt & pepper Olive oil to coat Roast veggies 350 degrees for 30-45 minutes. Set out and let cool, then blend well in own juices. Cut chicken in bite sized pieces and sauté until half done. Pour parma … Continue reading Homemade Parma Rosa Chicken
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