Tag Archives: Cooking

Lentils recipe…my way

I saw a recipe for lentils and liked most of it, minus the soy sauce, but adding a few more ingredients.

It was called Canal House Lentils recipe, but I made it my own.

Sauté leeks (that are chopped how you like and cleaned well), minced garlic, and chopped mushrooms in butter.

After about 5 minutes or so, add a tablespoon of tomato paste and sauté for a few.

Add a cup of lentils and 2 1/2 cups water and simmer until done. The directions say 45-55 minutes, mine didn’t take 30, Im still getting used to my stove.

Due to the over doneness of the lentils I added cream and a cup of cooked barley (cooked in 2 cups chicken stock until it adsorbed it all) to add depth and flavor.

I had seconds. Adding some cooked chicken would make it a whole meal.

Fridge Fresheners

With all the different food items, it’s only natural to have a smelly fridge, right? Well, not anymore! These easy to make fridge refreshers are a simple, natural way to deodorize your refrigerator. Just place one refresher in your fridge each month for a fresh and clean scent every time you open up your fridge.


2 ½ cups baking soda

½–1 cup water

15 drops Purify


1 Combine baking soda, ½ cup water, and essential oils into bowl.

2 Stir together.

3 Note: If needed, add more water until thick paste forms. The mixture should resemble damp sand.

4 Divide mixture equally into silicone mold.

5 Allow it to rest 2–3 days or until mixture hardens.

6 Once hard, place in refrigerator to help eliminate unpleasant odors. Store additional fridge refreshers in an airtight container until ready to use. One disk will last up to a month in your fridge.

Tip: Place under sink, in the shoe closet, or behind the toilet for additional freshness.

Fridge Freshness

Homemade Marshmallows

These are definitely something for a patient person to make. I also will have everything prepared more so than I already did. Recipe stated that in total to make them it would be 4 hours and 45 min….45 min of actually making and atleast 4 hours of sitting and cooling. Mine sat overnight. This is what they looked like, powdery. Homemade Marshmallows Recipe

My Texas themed cutters I got from our Tx store nearby….we live in Tx why not!! Lol

All done, packaged and ready to be bagged up with my homemade cocoa.

I wish I had taken a picture of the when all was done. Sorry!

Pork Roast w/ Rice

Last night this is what we had for dinner, pork roast with rice, granted we were supposed to have it Sunday night but…. I put the crockpot on warm instead of high. I mean who does that? Apparently me!

Well I put the roast in, 1 cup chicken stock, 1/4 cup each of chopped onion, mushroom, bell pepper, and celery. It was falling apart. I put that over rice, it was yummy.

White Hot Chocolate Cocoa Recipe w/ essential oils

Winter White Hot Chocolate


Prep Time:

Cook Time:



• 1½ cups almond milk

• ½ cup canned pumpkin puree

• ½ teaspoon pumpkin pie spice

• 1–2 drops Clove essential oil

• 1–2 drops Cinnamon Bark essential oil

• ½ teaspoon vanilla

• Pinch of sea salt, optional

• 2–3 ounces roughly chopped white chocolate


1 In small sauce pan over medium heat, combine milk, pumpkin, and spices.

2 Stir constantly until just simmering.

3 Remove from heat and add chocolate; reserve some for garnish.

4  Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.

White Hot Choco Cocoa Recipe

Cooking with essential oils

So, yes I sell DōTERRA essential oils. I love essential oils and make lots of things with them. For example, body butter, neosporin, lip balm, air sprays, etc. I like to show the fact that not only can you use them in diffusers, but you can use them in skin products and cook with some too!

I will be posting some more recipes as time goes by, for cleaning, kid friendly, cooking, etc.

Granola Bars

with Tangerine essential oil


Prep Time:15 min

Cook Time:12–15 min



2 ½ cups of quick oats

½ cup rice crispies

½ cup of mini semisweet chocolate chips

¼ cup brown sugar

½ teaspoon of salt

¼ cup coconut

⅛ cup flax seed

⅛ cup sesame seed

⅛ cup chia seed

⅓ cup coconut oil

¼ cup honey

½ teaspoon vanilla

2 drops Tangerine oil


1 Preheat oven to 350° F.

2 Mix all dry ingredients together. Set aside.

3 Mix all wet ingredients together. Melt in a sauce pan over medium heat.

4 Add dry ingredients to wet ingredients. Mix uniformly.

5 Allow wet ingredients to absorb into dry ingredients.

6 Line cake pan with parchment paper. Pour in mixture and pat down.

7 Bake for 12–15 minutes or until lightly brown.


If mixture is too dry, add more coconut oil or honey; if too wet, add more oatmeal.

Homemade Granola Bar Recipe

Banana Bread Recipe

Banana Bread Recipe

Ok so here is the link to the recipe I used, and will continue to use from now on! This batch was great!!

**I did omit cinnamon, I don’t ever add it to my banana bread and I couldn’t find it in my spices. **

My kids are fiends about banana bread to, can’t keep their paws off it! One loaf already is gone…2nd will be gone for breakfast! 😁