Since we had turkey for Thanksgiving and a week or two later, I had two carcasses to make bone broth.
Last weekend I used one turkey carcass and made my bone broth. Froze some into cubes and put some in jars in the fridge. I put the cubes in a bag, checked on my jars and it was nice and gelatinous. I used most of that to make more cubes.
Today I started a new batch. Gonna use some for making my stuffing, gravy and mole’ for Christmas. Can hardly wait.