Above is the link to the video. Mine did not turn out like hers. I think I may needed to cook longer, the second batch came out alittle tastier due to alittle more browning. She told me, I messaged her, that she cooked it at 390 degrees at 22 minutes. Being that my airfryer is shaped different and maybe bigger that made a difference, I cooked mine at 400 degrees for around 30 minutes.
Also, cooking on a pan in the water/fat run off made a difference, rather than on a rack with drip pan.
I may try again but not on a workday night, since I have almost an 1 hour commute to work, 1 1/2 hour commute home.
The use of all the oils and type of oil with spices were tasty, we needed more crunch, maybe with skin on.