Breakfast I found out later, I shouldn’t eat avocado and drink orange juice together. Of course I didn’t get pics of lunch. Which was chicken salad made with left over fajita chicken. Come to find out I got a jar of bread and butter pickles with jalapeños…. and red chilies. I didn’t like that, but … Continue reading
I made a Yoda, a coworker saw it and she asked that I make one for her, then another coworker along with a friend via Facebook. I then had another coworker came and asked for a Bevo. I couldn’t find a pattern for him specifically, I found the one below and thought I can modify … Continue reading Commissioned work
I boiled eggs, tried the whole baking soda and cool water…. warm water got me a almost unblemished egg, cold did not. If you choose to use my recipe I hope you enjoy!!
Boy the drugs used on me when I had my biopsy were pretty good on the brain and slowing it. I was pouring a soda and it overflowed while I just watched, I did do it over the sink tho. So I am in the midst of crocheting a Bevo longhorn, mascot for University of … Continue reading
Its been awhile since I have posted, so this is going to be lengthy … this pandemic has made some serious changes at my work. I work in a lab…has its ups and downs with busyness… We got slower when people weren’t going to the doctors as much, so much so that they furloughed some … Continue reading It has been awhile…. been busy…
I decided to make something different but quick, due to to my commute. Chicken Marsala, short cut and was delicious!! So, here is what I did. Brown the cut up chicken breast pieces in olive oil and butter, then remove chicken. Add onion and mushrooms and brown. All while boiling water for the fettuccine. Add … Continue reading Short-cut Chicken Marsala
In my multipot, I put on sauté, add some olive oil and brown the short ribs in batches. If not done in batches, they will steam instead not brown. Keep all oil and fat that remains, add chopped onion and carrots and 2-3 tablespoons; keep it moving and scraping the meat bits to add flavor. … Continue reading Short ribs and orzo