Creamy Chicken


Chicken breasts


Olive oil

Mrs Dash garlic seasoning



Heavy cream

Dijon mustard




◦ Start rice as you would, I use my rice cooker, adding butter and salt to taste.

◦ 2 tablespoons butter and 2 tablespoons of oil in a pan. Add seasoned chicken breasts. When flipping to other side, add cut onions and mushrooms . Brown the chicken but do not fully cook the inside.

◦ Remove the chicken from the pan.

Finish cooking onions and mushrooms until starting to brown.

◦ Add the heavy cream, whisk in.

◦ I used about half the carton of cream, this batch was large so 2 tablespoons of mustard and the equivalent to about 5 cloves of garlic.

◦ When the cream is warmed through and mixed with the fats and the veggies, I add the mustard and garlic.

◦ I then add the chicken, coating each piece, then let it simmer for about 5 minutes, until the chicken is cooked through but not overcooked. I also add anything left behind, the drippings from the chicken.

◦ Serve on the side or on-top of rice or even orzo would be good and add some yummy sides.

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