Short-cut Chicken Marsala

I decided to make something different but quick, due to to my commute.

Chicken Marsala, short cut and was delicious!!

So, here is what I did.
Brown the cut up chicken breast pieces in olive oil and butter, then remove chicken.

Add onion and mushrooms and brown. All while boiling water for the fettuccine.

Add the marsala sauce, chicken and noodles, and mix well.

I put a lid on the pan and let the sauce come to a light bubble, then shut the burner off and let sit for 10 minutes.
Mixed well and then served.

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