When I got up today, I prepared a piece of pork to go into the pressure cooker.
I first put olive oil in the the pot, chopped an onion, bell pepper and carrots to sauté. Sautéed a few minutes to soften the veggies and then added precut baby bella mushrooms. Spiced it with salt, pepper and Goya total seasoning (the perfect seasoning).
I then added a teaspoon of chicken bullion.
I only had the beans pictured below, so I added those with with the liquid.
I topped everything off with 1 cup of water, then added the pork. (Before adding, I cut off as much as the fat I could and went ahead and took the bone off too. The bone was very small I didn’t want it to leave shards to cause issues later).
Pressure cooked for 3 hours and let sit for about 2-3 hours more….it kept it in a constant warming.
I picked at it and it fell apart so easily and so yummy!!
OMG 😳 It was delicious!!