Mexican night tonight

When I got up today, I prepared a piece of pork to go into the pressure cooker.

I first put olive oil in the the pot, chopped an onion, bell pepper and carrots to sauté. Sautéed a few minutes to soften the veggies and then added precut baby bella mushrooms. Spiced it with salt, pepper and Goya total seasoning (the perfect seasoning).

Sautéed veggies.

I then added a teaspoon of chicken bullion.

This is awesome stuff to boost flavor!! (I even have the beef flavor on hand).

I only had the beans pictured below, so I added those with with the liquid.

I topped everything off with 1 cup of water, then added the pork. (Before adding, I cut off as much as the fat I could and went ahead and took the bone off too. The bone was very small I didn’t want it to leave shards to cause issues later).

Pressure cooked for 3 hours and let sit for about 2-3 hours more….it kept it in a constant warming.

I picked at it and it fell apart so easily and so yummy!!

OMG 😳 It was delicious!!

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