Pressure cooker Beef Bourgignon

Brown stew meat in olive oil , put aside.
Cook up bacon and take out.
Add red wine and broth.
Add veggies of choice, chopped, I used onions, carrots, and mushrooms. Add beef and bacon.
Add pasta of choice, mine was veggie spirals. Put on the top, pressure cooked for 40 minutes.
Voila!! Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s