Yarn, Coffee, & then some….
Parma Rosa Chicken 20 (or so) plum tomatoes 1-2 sweet onions 4 stalks Celery 4 large carrots Salt & pepper Olive oil to coat Roast veggies 350 degrees for 30-45 minutes. Set out and let cool, then blend well in own juices. Cut chicken in bite sized pieces and sauté until half done. Pour parma … Continue reading Homemade Parma Rosa Chicken
Its been awhile since I have posted, so this is going to be lengthy … this pandemic has made some serious changes at my work. I work in a lab…has its ups and downs with busyness… We got slower when people weren’t going to the doctors as much, so much so that they furloughed some … Continue reading It has been awhile…. been busy…
I decided tomorrow for lunch I want pasta salad. Ive been having wraps alot lately. The pasta and veggies, excluding the bell pepper, are warm with the dressing. I will add alittle more dressing and put in containers to store in the fridge overnight. Will bring some extra dressing to add at lunch tomorrow. Was … Continue reading Pasta salad my way…
Ok, so after watching one of my favorite cooking shows on FoodTv, Pioneer woman. She made mini pecan pies. https://www.foodnetwork.com/recipes/ree-drummond/mini-pecan-pies-3865277.amp. I tried to make my own crust, truthfully I forget who’s I used. So, after baking the crust and then adding the the insides and baking what seemed for forever, it was burned. I was … Continue reading Pecan Bars
When I got up today, I prepared a piece of pork to go into the pressure cooker. I first put olive oil in the the pot, chopped an onion, bell pepper and carrots to sauté. Sautéed a few minutes to soften the veggies and then added precut baby bella mushrooms. Spiced it with salt, pepper … Continue reading Mexican night tonight
Hubby’s birthday is Wednesday, so I decided to make the cake now. I have been learning how to make Mexican things for my Mexican man. Recipe from https://youtu.be/5XBBLQ54clg
Wrap for lunch….yum! Added red adjou pears…. Working on me!!
I decided to make something different but quick, due to to my commute. Chicken Marsala, short cut and was delicious!! So, here is what I did. Brown the cut up chicken breast pieces in olive oil and butter, then remove chicken. Add onion and mushrooms and brown. All while boiling water for the fettuccine. Add … Continue reading Short-cut Chicken Marsala
In my multipot, I put on sauté, add some olive oil and brown the short ribs in batches. If not done in batches, they will steam instead not brown. Keep all oil and fat that remains, add chopped onion and carrots and 2-3 tablespoons; keep it moving and scraping the meat bits to add flavor. … Continue reading Short ribs and orzo
