Best Biscuits, in my opinion!
https://www.allrecipes.com/recipe/280473/butter-swim-biscuits/ Its pretty simple, and easy to make. I even just make my own buttermilk and it comes out a smidge crispy on the edges and soft inside.
Category: Cooking
Breakfast I found out later, I shouldn’t eat avocado and drink orange juice together. Of course I didn’t get pics of lunch. Which was chicken salad made with left over fajita chicken. Come to find out I got a jar of bread and butter pickles with jalapeños…. and red chilies. I didn’t like that, but … Continue reading
My Deviled Eggs
I boiled eggs, tried the whole baking soda and cool water…. warm water got me a almost unblemished egg, cold did not. If you choose to use my recipe I hope you enjoy!!
Beef Stroganoff
1 lb ground beef Salt & pepper 1 small onion 8 oz mushrooms 1 tblsp flour 4 cups beef broth 8-12 oz egg noodles 1/2-3/4 cup sour cream Instructions • Turn pressure cooker to saute. Once the pot is hot, add oil, and add ground beef. Brown the meat, breaking it into small pieces as … Continue reading Beef Stroganoff
Creamy Chicken
Ingredients Chicken breasts Butter Olive oil Mrs Dash garlic seasoning Onion Mushrooms Heavy cream Dijon mustard Garlic Rice Directions ◦ Start rice as you would, I use my rice cooker, adding butter and salt to taste. ◦ 2 tablespoons butter and 2 tablespoons of oil in a pan. Add seasoned chicken breasts. When flipping to … Continue reading Creamy Chicken
Italian Wedding Soup
I found this when I lived in Georgia and worked in the historic area of Columbus. There was, it’s been forever since I have been back, a deli that made just about any sandwich with any type of bread my favorite is and was chicken salad on a croissant. They would make a meal with … Continue reading Italian Wedding Soup
Homemade Parma Rosa Chicken
Parma Rosa Chicken 20 (or so) plum tomatoes 1-2 sweet onions 4 stalks Celery 4 large carrots Salt & pepper Olive oil to coat Roast veggies 350 degrees for 30-45 minutes. Set out and let cool, then blend well in own juices. Cut chicken in bite sized pieces and sauté until half done. Pour parma … Continue reading Homemade Parma Rosa Chicken
It has been awhile…. been busy…
Its been awhile since I have posted, so this is going to be lengthy … this pandemic has made some serious changes at my work. I work in a lab…has its ups and downs with busyness… We got slower when people weren’t going to the doctors as much, so much so that they furloughed some … Continue reading It has been awhile…. been busy…
Pasta salad my way…
I decided tomorrow for lunch I want pasta salad. Ive been having wraps alot lately. The pasta and veggies, excluding the bell pepper, are warm with the dressing. I will add alittle more dressing and put in containers to store in the fridge overnight. Will bring some extra dressing to add at lunch tomorrow. Was … Continue reading Pasta salad my way…
Pecan Bars
Ok, so after watching one of my favorite cooking shows on FoodTv, Pioneer woman. She made mini pecan pies. https://www.foodnetwork.com/recipes/ree-drummond/mini-pecan-pies-3865277.amp. I tried to make my own crust, truthfully I forget who’s I used. So, after baking the crust and then adding the the insides and baking what seemed for forever, it was burned. I was … Continue reading Pecan Bars
