We have now decided, after making it a few times (like 5 in the last month and a half), that homemade pizza is best! So good that I didn’t get pics of when they were finished….except when my daughter decided to make a stromboli this last time. My hubby likes pepperoni (sausage give him heartburn) … Continue reading Our Homemade Pizza
We had what we call ‘whatever night’ at our house tonight. I’ve been wanting to make this for awhile but half my family doesn’t share the love of peas. I made this with adding shrimp sautéed in garlic butter and cut them up in little pieces. Its very tasty. Here is the recipe … Orzotto … Continue reading Orzotto with Peas
I went for a surgical consult last week about removing the part of intestine that is infected by the diverticulitis. The surgeon 😷 didn’t seem like he was too willing for doing the procedure, reason being I have only had 2 flares in 2 months….granted all doctors I have previously seen (GI and all the … Continue reading Disease maintenance with food.
Homemade soup is always best. With my bout or flare up of diverticulitis I have to go back to clear liquid diet and work back to solid food. All last week I was eating or rather drinking my meals, pre-made soups and broths. Then I worked up to these…. In this flavor and creamy tomato … Continue reading Soup….homemade….
Multipot and my rice-cooker to the rescue! Spanish rice and pork carnitas made in about an hour…and voila, tortas and rice!! It was so yummy! 😋 Rice was easy….in the rice cooker, add amount of rice (I used 2 cups and 3 1/2 cups water), pieces of an onion (I have to keep them big … Continue reading Carnitas…..Tortas and rice
I’ve been busy since I last posted. Here are some things that I have done while away. Here is something I love to make but my stomach hates me for eating too much of when I do. This is what I call barley risotto, it has onions, mushrooms, butter, chicken broth, leftover roasted chicken and … Continue reading Been busy….
I saw a recipe for lentils and liked most of it, minus the soy sauce, but adding a few more ingredients. It was called Canal House Lentils recipe, but I made it my own. Sauté leeks (that are chopped how you like and cleaned well), minced garlic, and chopped mushrooms in butter. After about 5 … Continue reading Lentils recipe…my way
With all the different food items, it’s only natural to have a smelly fridge, right? Well, not anymore! These easy to make fridge refreshers are a simple, natural way to deodorize your refrigerator. Just place one refresher in your fridge each month for a fresh and clean scent every time you open up your fridge. … Continue reading Fridge Fresheners
These are definitely something for a patient person to make. I also will have everything prepared more so than I already did. Recipe stated that in total to make them it would be 4 hours and 45 min….45 min of actually making and atleast 4 hours of sitting and cooling. Mine sat overnight. This is … Continue reading Homemade Marshmallows
Last night this is what we had for dinner, pork roast with rice, granted we were supposed to have it Sunday night but…. I put the crockpot on warm instead of high. I mean who does that? Apparently me! Well I put the roast in, 1 cup chicken stock, 1/4 cup each of chopped onion, … Continue reading Pork Roast w/ Rice