Best Biscuits, in my opinion!
https://www.allrecipes.com/recipe/280473/butter-swim-biscuits/ Its pretty simple, and easy to make. I even just make my own buttermilk and it comes out a smidge crispy on the edges and soft inside.
Yarn, Coffee, & then some….
https://www.allrecipes.com/recipe/280473/butter-swim-biscuits/ Its pretty simple, and easy to make. I even just make my own buttermilk and it comes out a smidge crispy on the edges and soft inside.
Boy the drugs used on me when I had my biopsy were pretty good on the brain and slowing it. I was pouring a soda and it overflowed while I just watched, I did do it over the sink tho. So I am in the midst of crocheting a Bevo longhorn, mascot for University of … Continue reading
1 lb ground beef Salt & pepper 1 small onion 8 oz mushrooms 1 tblsp flour 4 cups beef broth 8-12 oz egg noodles 1/2-3/4 cup sour cream Instructions • Turn pressure cooker to saute. Once the pot is hot, add oil, and add ground beef. Brown the meat, breaking it into small pieces as … Continue reading Beef Stroganoff
I found this when I lived in Georgia and worked in the historic area of Columbus. There was, it’s been forever since I have been back, a deli that made just about any sandwich with any type of bread my favorite is and was chicken salad on a croissant. They would make a meal with … Continue reading Italian Wedding Soup
Parma Rosa Chicken 20 (or so) plum tomatoes 1-2 sweet onions 4 stalks Celery 4 large carrots Salt & pepper Olive oil to coat Roast veggies 350 degrees for 30-45 minutes. Set out and let cool, then blend well in own juices. Cut chicken in bite sized pieces and sauté until half done. Pour parma … Continue reading Homemade Parma Rosa Chicken
Its been awhile since I have posted, so this is going to be lengthy … this pandemic has made some serious changes at my work. I work in a lab…has its ups and downs with busyness… We got slower when people weren’t going to the doctors as much, so much so that they furloughed some … Continue reading It has been awhile…. been busy…
I decided tomorrow for lunch I want pasta salad. Ive been having wraps alot lately. The pasta and veggies, excluding the bell pepper, are warm with the dressing. I will add alittle more dressing and put in containers to store in the fridge overnight. Will bring some extra dressing to add at lunch tomorrow. Was … Continue reading Pasta salad my way…
Ok, so after watching one of my favorite cooking shows on FoodTv, Pioneer woman. She made mini pecan pies. https://www.foodnetwork.com/recipes/ree-drummond/mini-pecan-pies-3865277.amp. I tried to make my own crust, truthfully I forget who’s I used. So, after baking the crust and then adding the the insides and baking what seemed for forever, it was burned. I was … Continue reading Pecan Bars
Hubby’s birthday is Wednesday, so I decided to make the cake now. I have been learning how to make Mexican things for my Mexican man. Recipe from https://youtu.be/5XBBLQ54clg
Wrap for lunch….yum! Added red adjou pears…. Working on me!!