French Bread 🥖 Recipe

I don’t remember where I got this from, sorry. This bread is sooo delicious!!


2 tblsp dry yeast

1/4 cup warm water

2 cups hot water, 115-125 degrees

3 tblsp sugar

1 tblsp salt

5 tblsp veggie oil

6 cups flour

1 egg, beaten, for glazing bread

1. Disolve yeast in 1/2 warm water

2. In mixer bowl, combine hot water, sugar, salt, oil & 3 cups flour. Mix well.

3. Using paddle, fold in proofed yeast into flour mixture. Mix.

4. Add 3 cups remaining flour, mixing well.

5. Once all flour is mixed in, rest for 10 minutes.

6. Portion dough.

7. On a floured surface, roll dough into a rectangle, roll into a log.

8. Place on parchment paper, brush with egg, let rise for 30 minutes. Bake at 350 degrees for 20 minutes.

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