Blueberry, Cherry and Peach Tart

We had something going going on at work that asked to bring a dessert. I made tarts…. One stayed at home. I used a Pillsbury pie crusts, frozen cherries, peaches and blueberries and chopped up the cherries.

The Pioneer Woman’s recipe was a base I used for the filling spices.

I sprinkled the crust with some sugar after it an egg wash.

https://www.foodnetwork.com/recipes/ree-drummond/rustic-strawberry-tart-and-sweetened-whipped-cream-7276432

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