1 flank steak, cut into thin strips baking soda Tamari sesame oil garlic ginger corn starch Mix all ingredients for marinade, then add steak strips. Marinate for 20 minutes or more.
Using rice vinegar, oyster sauce and chili garlic sauce, water and corn starch, make the sauce and have it ready.
1 tblsp of avocado oil in high heat pan, add veggies. When they start to soften, add a few tablespoons of the sauce and continue to toss. Once the are about done, add the beef. Stir and move around until done. Add noodles, mix in and serve.