3-4 chicken breasts 2-4 pats butter 2 tblsp olive oil 2 carrots, chopped 1 parsnip, chopped 1 vidalia onion, chopped Salt & pepper garlic, crushed Put butter and oil in pan on medium-high heat. Peel carrots and parsnip, chop carrots, parsnip and onion. Put in pan, adding salt & pepper, mixing to help to soften. Cut chicken up in 3-4 chunks that way all are pretty uniform size. Move the veggies and add chicken to pan. Brown chicken while cooking through.
Asparagus, cleaned 2 slices bacon, chopped Garlic, crushed Salt & pepper Sauté bacon, until rendering some grease and browning some. Add asparagus and sauté until bacon gets crisp and bacon is done.
Serve with whatever you would like, we had mac-n-cheese.