Its pretty simple, and easy to make. I even just make my own buttermilk and it comes out a smidge crispy on the edges and soft inside.
When preheating the oven, I put a stick of butter in my pan and put in oven. Then make the batter. When it comes out of the oven it looks like this. Let it rest while cooking other things to accompany to it. See, yummy! No need for butter, but I put jam on it. My favorite is lingonberry. This was New Years linner…. lunch/dinner. was stuffed for awhile.
My Life, My Rules 