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Our Homemade Pizza

We have now decided, after making it a few times (like 5 in the last month and a half), that homemade pizza is best!

So good that I didn’t get pics of when they were finished….except when my daughter decided to make a stromboli this last time.

My hubby likes pepperoni (sausage give him heartburn) and the kids and I like sausage (pepperoni give me heartburn). We use breakfast sausage, jimmy dean type, and the sauce we use is Prego (I grew up using and still use).

I brown all meats, except for the pepperoni, and for me I sauté an onion in alittle butter, to top mine.

We use pilsbury pizza dough, we have even used Walmart’s brand too. I pop the container and put the dough on a silicone mat, rolling it out to desired thickness. I like a thicker crust while the hubby likes a very thin and crispy crust. We brush a thin layer of olive oil and prebake it….my son 10 minutes, my daughter and me 12-13 minutes and my husband until almost burnt (a joke in our house….he likes it very crispy!)

Then after prebaking, we let it cool about 10 minutes, that way the sauce doesn’t make the crust soggy. After that we assemble as we wish, I make everyone do their own so Im not to blame about too much or not enough toppings. And then bake atleast 10 more minutes, depending on the person.

This is my hubby’s after final bake, my opinion its burnt.

My daughter decided last time to make stomboli, no prebaking. She said it was great!

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