I went for a surgical consult last week about removing the part of intestine that is infected by the diverticulitis. The surgeon 😷 didn’t seem like he was too willing for doing the procedure, reason being I have only had 2 flares in 2 months….granted all doctors I have previously seen (GI and all the ones in the ER) all agree surgery would be a great idea so I don’t suffer all the symptoms I do. He also was not happy about the fact I had been on antibiotics a week prior and was still having tenderness. He decided to put me back on antibiotics and put me on the surgery schedule tentatively in March. So I have decided to do more homemade dinners especially.
Friday I made a very mild red beans and rice, hubby added salsa chips. I made this from dried beans in my multi pot, adding in sautéed onions, carrots, bell pepper, celery and mushrooms, along with ham hocks, spice mix we like and water to cover.
Saturday I then made pork tacos. I took a picnic pork roast and put it in my multi pot to make it shredable. It was falling apart by the time I was done. Adding in the onion, carrot, celery and our goto spices and of course some water.
Sunday I made spaghetti 🍝 and meatballs, homemade meatballs. These meatballs were very tender and moist. I chopped up 2 pieces of white bread and added milk to moisten. I then added 2 eggs, chopped onions, celery, carrots and mushrooms. Then of course added hamburger meat and lastly 1/2 cup of oatmeal. Mixed the mixture and made into balls and then cooked in the oven. I removed them from the grease that was left over and cooled completely. Then while the pasta was cooking I made the sauce and warmed the meatballs in it. Adding the pasta to complete and a side of garlic bread.