White Hot Chocolate Cocoa Recipe w/ essential oils

Winter White Hot Chocolate


Prep Time:

Cook Time:



• 1½ cups almond milk

• ½ cup canned pumpkin puree

• ½ teaspoon pumpkin pie spice

• 1–2 drops Clove essential oil

• 1–2 drops Cinnamon Bark essential oil

• ½ teaspoon vanilla

• Pinch of sea salt, optional

• 2–3 ounces roughly chopped white chocolate


1 In small sauce pan over medium heat, combine milk, pumpkin, and spices.

2 Stir constantly until just simmering.

3 Remove from heat and add chocolate; reserve some for garnish.

4  Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.

White Hot Choco Cocoa Recipe

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